Categorie: pasta


Arugula pesto with almonds and lime zest




21 February 2015

Cliché of Italians abroad: pasta, pizza and mandolin. Despite centuries of evolution we are  still identified as tireless eaters of pasta! Actually the pasta became part of cuisines from around the world and in the daily eating habits of all those who want to cook something quick and unpretentious edible  … although sometimes it is […]

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